In 1991, DURO was to open its doors to a new start in the production and marketing of canned fruits and vegetables. A family inspired by indigenous traditions, eager to offer its customers authentic, top-quality products at unbeatable prices.
From the beginning we wanted to excel in this area. Over the years we have invested time, soul and capital both for the development of flawless recipes and technological lines. Today we can say with joy in our hearts that our products are manufactured according to their own methods and recipe in modern premises, equipped with automated lines for strict maintenance of standards and quality, reaching a capacity of up to 6 tons / hour.
Motivated to translate national tradition into our products, we have encouraged and offered the market for local fruit and vegetable producers. We pride ourselves that nothing compares with the flavor and fragrance of fresh fruit and vegetables harvested from the country's mioritic lands.
Among the goodies that have made us famous include marmalade, jam, fruit juice paste and energy.
We know that work and diligence are rewarded when we find that our products are purchased by about 60% of the country's population, which is made possible by a complex and branched distribution system across the country.
We pay special attention to the environment, respecting the rhythms of nature. That is why we have implemented a sustainable production strategy that allows us to keep balance and harmony with everything that surrounds us.
We started out as a family and we like to think that we are still a family with a much larger family tree and thanks to the harmonious cooperation with our employees who honored us with their loyalty and involvement.
The values we worked for are: passion, durability, seriousness, quality.
In 1991, DURO was to open its doors to a new start in the production and marketing of canned fruits and vegetables. A family inspired by indigenous traditions, eager to offer its customers authentic, top-quality products at unbeatable prices.
From the beginning we wanted to excel in this area. Over the years we have invested time, soul and capital both for the development of flawless recipes and technological lines. Today we can say with joy in our hearts that our products are manufactured according to their own methods and recipe in modern premises, equipped with automated lines for strict maintenance of standards and quality, reaching a capacity of up to 6 tons / hour.
Motivated to translate national tradition into our products, we have encouraged and offered the market for local fruit and vegetable producers. We pride ourselves that nothing compares with the flavor and fragrance of fresh fruit and vegetables harvested from the country's mioritic lands.
Among the goodies that have made us famous include marmalade, jam, fruit juice paste and energy.
We know that work and diligence are rewarded when we find that our products are purchased by about 60% of the country's population, which is made possible by a complex and branched distribution system across the country.
We pay special attention to the environment, respecting the rhythms of nature. That is why we have implemented a sustainable production strategy that allows us to keep balance and harmony with everything that surrounds us.
We started out as a family and we like to think that we are still a family with a much larger family tree and thanks to the harmonious cooperation with our employees who honored us with their loyalty and involvement.
The values we worked for are: passion, durability, seriousness, quality.